Title:  Director of Food & Beverage Operations - Tacoma Dome

Job Description

The Director of Food and Beverage Operations, Tacoma Dome, is a management position responsible for developing and executing dining solutions to meet customer needs and tastes for events held at the account. The position reports to the General Manager, and acts as the General Manager in his/her absence.

COMPENSATION: The salary range for this position is $91,000 to $104,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.​

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ​

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There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Participates in establishing unit financial and operational goals, including qualitative standards for service.  Goals must reflect an understanding of client objectives, ARAMARK contractual obligations and ARAMARK’s policies for service and quality.
• Assists in development and implementation of employee programs.
• Provides input and recommendations for capital budget.
• Provides guidance and recommendations to ensure maximizing of food and beverage revenue.
• Implements cost and labor-saving productivities for entire operation on an ongoing basis.
• Assists Department Heads in establishing short- and long-term goals aimed at achieving established plans.
• Proficient in Retail Foods/Concession and catering operations
• Partners with Unit Controller in preparing financial forecasts.
• Develops action plans that will guide both routine and special program activity toward established goals and forecasts.  Directs and delegates responsibilities to execute plans.
• Participates in overall direction and control of operation through inspection tours, maintenance of client relations, prompt resolutions of guests and employees, etc.
• Follows and trains employees on policies, procedures, and regulations of ARAMARK.
• Works with other senior team members to coordinate activities of the various departments, ensuring that a total quality product is delivered at all times.
• Reviews and update policies on a regular basis both locally (property specific) and throughout the business unit to maintain and reflect current industry standards and trends.
• Assists in interviewing and selection of management staff.
• Additional tasks and responsibilities may be assigned at the discretion of the manager.
• Follows ARAMARK policies and procedure and safety and sanitation policies and procedures.
• Event based schedule to include evenings, weekends, and holidays

Qualifications

• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role 
• Requires previous experience in food service
• Requires a bachelor’s degree or equivalent experience
• Strong communication skills  
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model 
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. 
• Ability to work an event based schedule which will include evenings, weekends and holidays
• Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.