Title:  2026 Hotel Intern - LEGOLAND Florida Resort

Job Description

Are you a college student looking to make your summer count? Aramark’s Internship Program is more than a summer experience—it’s a launchpad for your future. Whether you're a rising sophomore, junior, or senior, this paid 10–12 week experience offers a front-row seat to the fast-paced world of hospitality and management. You’ll work side-by-side with leaders, take on meaningful responsibilities, and gain exposure to real-world operations that will elevate your leadership skills and sharpen your career focus. With mentorship, community, and the potential for full-time placement after graduation, this is your chance to explore your passions and build a foundation for long-term success. 

Job Responsibilities

•    Works directly with Hotel Management to ensure the highest standards of customer service, controlling of costs and ensuring compliance with all Aramark Policies.  
•    Assigns and assists Line Service Workers assigned to department with individual tasks and duties.  
•    Checks special event function set-up and coverage, monitors functions as they occur and checks on clean-up activities.  
•    Monitors operations in all Hotel Food and Beverage Outlets  
•    Assists in training and scheduling of personnel.  
•    Must be able to deal with guests courteously and efficiently.  
•     Must be able to lead, motivate, and relate to others  
•    Checks previous day’s function areas for cleanliness.  
•    Spot checks bar sheets and ensures accurate inventory of alcohol.  
•    Monitors employee’s time on a daily basis and records information for payroll input documentation.  
•    Inventories Special Function service ware.  
•    Ensures compliance of Aramark Alcohol Service Policy in all locations.  
•    Additional tasks and responsibilities may be assigned at the discretion of the manager.  Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.  
•    Follows ARAMARK policies and procedures and safety and sanitation policies and procedures and insures compliance with these policies and procedures.  
•    May be required to work nights, weekends, and/or overtime.  

Qualifications

• Candidates actively pursuing a bachelor’s degree in any field of study. A major in hospitality, business, culinary, or facilities management is preferred. Please keep in mind that educational requirements may change depending on the responsibilities of the role.  
• Candidates willing to work flexible hours, which may include nights, weekends or holidays
• Must be eligible to work in the U.S. without sponsorship 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.