Apply now
Job Description
Title:  Lead Chef - University of Hartford
Requisition #:  676741
Location:  West Hartford, CT, US
Career Area:  Food Service
Information at a Glance

Job Description

The Lead Chef is responsible for supporting the back of house cooks, front of house cooks, and food prep workers to ensure that meal and food items are prepared in accordance with production requirements. The Lead Chef trains workers in methods of performing duties and assigns/ coordinates work to promote efficiency of operations. The Lead Chef applies culinary techniques to prepare food items following defined production, presentation, and service standards and facilitates the final presentation and service of food.

Compensation Data

COMPENSATION: The Hourly rate for this position is $28.02 to $28.02. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

 

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

 

  • Train and coach hourly associates under direction of management on proper food

 safety, sanitation, and cooking procedures

  • Collaborates with Executive Chef and Chef Manager to ensure all associates complete and review production records/ tablets. Provide guidance for product ordering.
  • Collaborates with Executive Chef and Chef Manager to ensure and oversee proper recipe production and food execution to Aramark standard
  • May support or assist with pop-ups or other campus events or departments on occasion.
  • Maintain a clean and sanitary workstation and ensure equipment and utensils are properly sanitized.
  • Ensure that food is stored, labeled, and maintained according to food safety standards.
  • Complete daily temperature logs.
  • Know food preparation methods, cooking times, and portion sizes.
  • Evaluate recipe execution by tasting prepared items using ServSafe-approved methods.
  • Reduce and track food waste.
  • Cut, trim, bone, and carve meats and poultry.
  • Use correct portions when preparing and serving items.
  • Other duties as assigned

 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

 

  • Lift up to 50 lbs and frequently push, pull, carry, or lift up to 30 lbs.
  • Walk or stand for extended periods up to 6 hours.
  • Safely operate kitchen equipment.
  • Read and follow recipes.
  • Follow written and verbal directions.
  • Cross-train at other stations.
  • Work in other areas or departments as needed.
  • Complete additional tasks assigned by management.

Knowledge, Skills, and Abilities

  • Good interpersonal skills and ability to work in a team environment.
  • Ability to work independently with limited supervision.
  • Strong time management skills.
  • Excellent customer service skills.
  • Minimum  5 years of relevant culinary  experience.
  • Ability to multitask in a fast-paced environment.
  • Ability to obtain ServSafe Certification and Aller train certification

 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Apply now