Title:  Sous Chef - Georgetown University

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to 
aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Compensation Data

COMPENSATION: The Hourly rate for this position is $27.00 to $31.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

· Oversee and support line cooks in synchronizing food procurement and other food preparation 
tasks, ensuring labor and cost control goals are not exceeded
· Read and follow recipes – prepare and cook hot and cold food items
· Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and 
efficiently as possible
· Prepare and plate final food products ensuring an attractive presentation is achieved
· Ensure all food orders are completed in an efficient manner
· Order and receive food product from vendors – check in by item on invoice and input in 
receiving log
· Assist in conducting food and beverage inventories – note any out of stock items or possible 
shortages
· Maintain a strong working knowledge of culinary trends and use them where appropriate
· Ensure proper handling of all food products and equipment is maintained, to ensure food 
safety and kitchen standards are adhered to at all times
· Ensure cleanliness and high sanitation standards are maintained at all times
· Organize and maintain stock rooms and walk-in refrigerators
· At the end of the shift return all food items to designated storage areas - cover and date all 
perishable items
· Train line cooks on all aspects of the role, helping to enhance their cooking skills
· May be required to schedule labor according to budget guidelines – ensuring all employee 
schedules are kept updated
· Must be flexible – willing to work a rotational schedule with rotational days off that may include 
weekends and holidays
· Must be well groomed and maintain a high level of professionalism at all times
· Must perform all miscellaneous duties assigned by upper management
· Know and comply with all company policies and procedures regarding safety, security, 
emergencies and energy
· Report to work on time and in complete uniform
· Daily use of appropriate PPE for the task assigned
· Report all injuries immediately to your manager/supervisor
· Understand the proper use of and storage of chemicals used in the location. Be familiar with 
the chemical MSDS book and its contents.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    ServSafe Certified

•    Must read, write, and understand verbal instructions 
•    Must complete a sanitation course either before or during first year
•    Must be knowledgeable in operating an efficient cost-effective program.
•    Ability to perform basic arithmetic 
•    Maintain emotional control under stress
•    Ability to resolve interpersonal situations
•    Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.