Title:  Nutrition Operations & Food Service Intern, ASU Athletics - ASU-Training Table

Job Description

Sun Devil Athletics, in collaboration with Aramark, is seeking a motivated and service-oriented intern to support the daily operations of the Sun Devil Sports Performance (SDSP) Nutrition Bar and assist with food service and catering tasks. This hybrid role offers hands-on experience in nutrition operations, food preparation, and customer service within a Division I athletic environment. The ideal candidate is organized, flexible, and passionate about health, wellness, and hospitality.

Job Responsibilities

• Oversee daily operations of the SDSP Nutrition Bar under the direction of the Assistant Athletic Director for SDA Nutrition.
• Prepare and build food items according to standardized recipes and safety guidelines.
• Properly store, serve, and replenish food in compliance with federal, state, and county regulations.
• Set up and break down workstations including prep tables, service counters, hot wells, and steam tables.
• Clean and sanitize workstations and equipment using approved procedures and chemicals.
• Maintain inventory, place orders, receive deliveries, and communicate with vendors.
• Assist with nutrition education initiatives for student-athletes.
• Train and supervise student workers.
• Provide excellent customer service and anticipate guest needs.
• Ensure security of company assets and adhere to Aramark and SDA safety policies.
• Be able to work occasional night and weekend catered events based on athlete meal plans.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• High School Diploma and two years of relevant experience; or an equivalent combination of training and experience.
• ServSafe Food Protection Manager Certification or ANSI-accredited food handler card (REQUIRED).
• Previous food handling or food service experience preferred.
• Experience in a Division I athletic program and university-level nutrition coursework highly desirable.
• Demonstrated guest service skills and ability to work in a team-oriented environment.
• Ability to lift, carry, push, or pull up to 50 lbs.
• Must follow safety procedures and use Personal Protective Equipment (PPE) as required.
• Must be a student at the Aramark location.
• Work performed in an environmentally controlled nutrition bar and food service setting.
• Extended periods of standing, walking, bending, and lifting.
• Use of kitchen and custodial equipment, cleaning chemicals, and office tools.
• Must adhere to NCAA, Big 12, university, and Arizona Board of Regents policies and regulations.
• 20 hours/week

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.