Title:  Premium Kitchen Cook - Oracle Park - Premium

Job Description

Compensation Data

COMPENSATION: The Hourly rate for this position is $20.61 to $28.61. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Food Preparation & Cooking

  • Prepare and cook menu items according to established recipes, portion sizes, and quality specifications.
  • Execute premium cooking techniques, including sautéing, grilling, roasting, braising, and finishing.
  • Ensure all dishes are presented with refined, high‑end plating standards.
  • Maintain consistent flavor, texture, and presentation in every dish.

  Kitchen Operations

  • Set up and stock stations with necessary ingredients, tools, and equipment.
  • Maintain a clean, organized, and sanitized work area at all times.
  • Monitor food quality and freshness; rotate stock to maintain optimal product standards.
  • Follow proper food handling, storage, and labeling procedures.

  Team Collaboration

  • Communicate clearly with culinary staff and support seamless kitchen operations.
  • Assist with training new line cooks or prep staff as directed by leadership.
  • Support the Head Chef or Sous Chef with special tasks, seasonal menu items, and food preparation.

  Safety & Compliance

  • Uphold all food safety and sanitation regulations (ServSafe standards preferred).
  • Adhere to kitchen safety protocols and proper equipment usage.
  • Report any equipment malfunctions, food safety concerns, or hazards promptly.

Qualifications

• Required

  • Minimum 2–3 years of experience in a high-end, premium, or fine-dining kitchen.
  • Strong knowledge of culinary techniques, kitchen equipment, and premium ingredients.
  • Ability to handle high-volume, fast-paced service with consistency.
  • Excellent knife skills and food preparation expertise.
  • Strong work ethic, attention to detail, and commitment to quality.

  Preferred

  • Culinary degree or formal culinary training.
  • Experience working in upscale hotels, resorts, or signature restaurants.
  • ServSafe or equivalent food handler certification.

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  Physical Requirements

  • Ability to stand for long periods.
  • Ability to lift up to 40 lbs.
  • Capacity to work in hot, fast-paced environments.

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  Work Schedule

  • Flexible availability, including evenings, weekends, and holidays based on business needs.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.