Title:  Catering Director

Job Description

 The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.  One Partner.  Infinite Solutions. 

A Fortune 500 company has an opening for a Catering Services Director, a senior leadership role responsible for planning, directing, and executing all catering operations across a large, high-profile account or multi-unit corporate environment. This position oversees the full lifecycle of catering services—from sales and planning to execution and financial management—ensuring exceptional service experiences and flawless event delivery.

Successful candidates must be committed to very high-quality control standards, quick turnaround times, and tight, immovable deadlines. Core competencies include: leading teams in fast-paced environments, managing multiple complex events simultaneously, strong financial acumen, exceptional communication skills, high-level client service, and the ability to collaborate cross-functionally with senior partners and service teams.

Job Responsibilities

• Lead and manage all catering operations, including event planning, menu development, staffing, and execution.

• Build strong client relationships and support sales efforts, proposals, and event planning consultations.

• Oversee menu costing, pricing, and presentation standards to ensure high-quality, consistent service delivery.

• Direct and train catering staff to maintain excellence in service, safety, and operational processes.

• Manage departmental budgets, revenue forecasting, and financial reporting for all catering activities.

• Ensure compliance with food safety, sanitation, occupational safety, and environmental standards.

• Implement new catering solutions, stay current on industry trends, and drive continuous improvement.

Qualifications

• Minimum 4 years of experience in catering or events leadership roles.

• 1–3 years of management experience required.

• Bachelor’s degree or equivalent related experience required.

• Strong communication, presentation, and interpersonal skills.

• Ability to work a flexible, event-based schedule including evenings or weekends as needed.

• Required Food Handler and Alcohol Service certifications (or ability to obtain).

• Ability to lift, bend, push, pull, and stand for extended periods; may require uniform and/or PPE.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.