Title:  Food Service Supervisor - SAP Palo Alto

Job Description

We are seeking an experienced Food Service Supervisor with a strong culinary background to help lead daily operations in a fast-paced corporate dining environment. This role is ideal for a chef or culinary professional who enjoys leading a team, creating exceptional guest experiences, and maintaining high standards of food quality, safety, and hospitality.

As a Food Service Supervisor, you will oversee food production, supervise front and back-of-house operations, and help develop a culture of teamwork, accountability, and excellence. You will work alongside a talented culinary team while ensuring our guests receive outstanding food and service every day.

Compensation Data

COMPENSATION: The hourly rate for this position is $27.00 to $29.00 . If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Culinary Leadership
Lead daily food production while ensuring recipes, quality standards, and presentation are consistently executed.
Prepare and cook menu items using standardized recipes and proper cooking techniques.
Monitor portion control and maintain consistency throughout service.
Conduct food quality checks and remove any products that do not meet standards.
Complete food temperature logs, production records, and food safety documentation.
Ensure all food is stored, labeled, dated, and handled according to food safety guidelines.
Team Leadership
Lead and coach front and back-of-house employees during daily operations.
Assign work, coordinate daily activities, and ensure efficient service throughout meal periods.
Train, mentor, and support team members while fostering a positive work environment.
Assist with scheduling, production planning, and maintaining daily production sheets.
Step into operational roles as needed to support the team.
Guest Experience
Deliver exceptional hospitality by engaging with guests and maintaining a visible leadership presence.
Resolve guest concerns professionally while creating a welcoming dining experience.
Support catering operations and ensure events are prepared accurately and delivered on time.
Operations & Food Safety
Maintain clean, organized, and sanitary kitchens and serving areas.
Ensure compliance with all health department regulations and company food safety standards.
Monitor inventory levels and assist with ordering and production planning.
Complete equipment inspections, preventative maintenance checklists, and maintenance logs.
Promote a culture of workplace safety and immediately address potential hazards.

Qualifications

•    Must read, write, and understand verbal instructions 
•    Must complete a sanitation course either before or during first year
•    Must be knowledgeable in operating an efficient cost-effective program.
•    Ability to perform basic arithmetic 
•    Maintain emotional control under stress
•    Ability to resolve interpersonal situations
•    Strong organizational skills

Serve Safe Certification (Serve Safe Manager Certification preferred)

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.