Title:  Sous Chef

Job Description

Asilomar is located on the Monterey Peninsula in charming Pacific Grove, California. Its restored dune ecosystem and its historic “Arts and Crafts” style architecture (designed by the world-renowned Julia Morgan) come together to make Asilomar a designated National Historic Landmark. The 107 acres of beachfront property provide endless breathtaking views and opportunities for marine wildlife watching, golfing, & meeting and conference spaces, creating a meditative, restorative, and grounding place to work.

We are seeking a skilled and motivated Sous Chef to support daily culinary operations and serve as a key leader within the kitchen. This role is ideal for an individual with exceptional cooking skills, a deep understanding of kitchen operations, and a demonstrated ability to lead and mentor a team—especially in the absence of the Executive Chef and Chef de Cuisine. The Sous Chef will help drive culinary excellence, uphold high standards of quality and safety, and foster a positive and productive work environment.

Compensation Data

COMPENSATION: The Hourly rate for this position is $25.00 to $35.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Oversee and support production, preparation, and presentation of menu items as directed by the Executive Chef, ensuring consistent quality across all units.
• Maintain inventory levels, accurately record deliveries, resolve discrepancies, and support proper storage procedures.
• Ensure compliance with food safety standards, including proper handling of food and equipment per company and regulatory guidelines.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Lead and support team members through hiring, scheduling, training, coaching, and performance management while fostering open communication.
• Prepare and cook menu items according to standardized recipes and production guidelines.
• Set up and maintain organized workstations with necessary ingredients and equipment.
• Accurately measure, weigh, and prepare ingredients to ensure consistency and quality.
• Safely operate kitchen equipment including knives, ovens, stoves, slicers, and mixers.
• Execute cooking techniques such as baking, roasting, broiling, and steaming to deliver high-quality dishes.
• Plate and present food according to established standards.
• Provide exceptional customer service with a professional and positive demeanor.
• Follow all company safety, sanitation, and operational policies.
• Safeguard company assets and maintain operational integrity.

At Aramark, adaptability and a commitment to excellence are essential. Responsibilities may evolve as needed to meet business demands.

Qualifications

• Two to three years of progressive experience in a related culinary role.
• Two to three years of post-secondary education preferred, ideally with a degree in Culinary Arts or a related field.
• Advanced understanding of culinary principles, techniques, and industry best practices.
• Demonstrated experience managing personnel and effectively resolving operational challenges.
• Strong verbal, written, and reading communication skills.
• A hands-on leader who actively supports team members and operations, with flexibility to work event-driven schedules including evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.