Title: Executive Chef - EDR
New York, NY, US, 10013
Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
Our team is fueled by a deep commitment to crafting seriously delicious food and delivering exceptional hospitality. At the core of everything we do is passion and integrity. We’re a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey.
We’re looking for great people—those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others.
As the Executive Chef of our Executive Dining Room, you will lead all culinary operations in a refined, high-touch environment serving senior executives and VIP guests. You will be responsible for menu development, kitchen leadership, and ensuring every dish reflects the highest standards of quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a strategic thinker, with a deep understanding of luxury dining and client discretion.
Compensation Data
COMPENSATION: The salary range for this position is $110,000-$130,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
- Lead all culinary operations for the executive dining room, including à la carte service, private events, and high-level tastings.
- Design and execute seasonal, innovative menus that reflect client preferences and dietary needs.
- Maintain the highest standards of food quality, presentation, and consistency.
- Manage, train, and inspire a team of chefs, cooks, and kitchen staff.
- Collaborate with front-of-house leadership to ensure seamless service and guest satisfaction.
- Oversee inventory, purchasing, and cost control to meet financial targets.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Maintain a culture of professionalism, creativity, and continuous improvement.
- Uphold discretion and confidentiality when serving high-profile clients.
Qualifications
- 7+ years of progressive culinary leadership experience, preferably in fine dining, luxury hospitality, or executive dining environments.
- Proven experience serving high-profile or VIP clientele with professionalism and discretion.
- Strong culinary vision with a deep understanding of global cuisines, dietary trends, and modern techniques.
- Exceptional leadership, communication, and team-building skills.
- Proficiency in kitchen management systems and inventory control.
- ServSafe or equivalent food safety certification required.
- Culinary degree or equivalent professional training preferred.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City