Title:  Driver/Concession Worker - Justin area - Northwest ISD Non-NSLP

Job Description

Position Summary: 

The Driver is responsible for maneuvering, navigating, or driving vehicles on site or to locations off property as business needs require.  The Driver will also ensure vehicles are in good working order by maintaining preventive maintenance, transporting and delivering food products, office supplies, equipment and other items.  The Driver will be asked to hang signage, assist with set-up and break-down of events and execution of concessions/catering events.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Essential Functions:
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• Drives company/client vehicles to and from destinations in a safe manner.
• Complete daily vehicle inspection reports, clean and fuel vehicles/equipment as necessary.
• Responsible for the transport and loading/unloading of equipment and/or products when applicable
• Report necessary maintenance or repairs on equipment and vehicles to management in a timely manner.
• Maintain feel as required.
• Notify management of repairs required of vehicles.
• Maintain food service warehouse.
• Checks delivered food for quality and quantity to verify receipt of items.
• Perform all job duties in a safe manner by adhering to all driving regulations, road signs, and company safety policies and procedures.
• Prepare and build quality food items according to standardized recipes and directions.
• Properly storing food by adhering to food safety policies and procedures.
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Maintain a clean and organized work and storage area.
• Breaks down, cleans, and sanitizes work stations.
• Serves food to customers according to meal schedule while ensuring guest satisfaction and anticipating the customers’ needs.
• Use and care for equipment, especially knives, hand or electric mixers, and ovens in a safe and efficient manner.
• Monitor the food temperature requirements.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent customer service and positive attitude toward guests, customers, clients, co-workers, etc.
• Scrub and polish counters, steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a healthy and safe environment; duties include sweeping, mopping and ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Maintain personal appearance, hygiene and uniform policies and standards.
• Communicate with manager any contradictions in production amounts served, recipe yields and supplier shortages.
• Operate cash register and computer as needed.
• Follow established cashier procedures and guidelines for counting cash drawer and audit daily.
• Assist manager in completing established procedures of Day End process on computer as needed.
• Account for all overages and shortages in cash redeemed for any given meal period.
• Adheres to Aramark Safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.
• Other duties as assigned.

Qualifications

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• Must possess a valid driver’s license.
• Previous experience as a driver preferred.
• Frequent standing, walking, loading, and unloading supplies.
• Ability to work indoors in kitchens and outdoors in stadium environments.
• Ability to work split shift mornings and evenings during athletic events.
• Previous food service experience preferred.
• Must be able to obtain food handler’s certification.
• Demonstrates interpersonal and communication skills, both written and verbal.
• Must be able to work independently with limited supervision.
• Demonstrate excellent customer service.
• Requires occasional lifting, carrying, pushing, pulling of up to 100 lbs.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.