Job Description

Responsible for providing leadership and direction to the hourly associates on the Catering team assigned to them. Assists with the planning, organizing and execution of Catering Events across Campus. May work independently on events if necessary.

Compensation Data

COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Greets and serves customers in a courteous, efficient manner
• Serves meals and beverages in accordance with catering contract and protocol
• Load and unload event equipment into catering vehicles, following all truck safety procedures in compliance with DOT regulations. Responsible for driving vehicles across campus to complete events in a timely manner
• Displays excellent guest service and maintains a well-groomed, neat appearance
• Properly ensures and assists in setting up assigned rooms (tables, buffets, linens, utensils, cups, plates, etc.)
• Properly ensures and assists in setting up service stations
• Create and use contract and pull sheet to prepare for events (gather items needed for list)
• Ensures any food markers and allergy signs are on tables
• Serves guest when needed with hot and cold beverages as requested
• Serves the food as requested by client
• Maintains a clean, safe, and well-organized work environment
• Ensures silver is polished
• Ensures the replenishment of buffets, serving stations, and beverage stations as needed
• Clears plates and other items from table as guest finishes
• Ensures all dishware are properly washed and returned to proper storage after event
• Ensures room is cleared and reset following event
• Ensures proper return and storage of unused products and items
• Executes side jobs and other duties as assigned my Management
• Reports non-working, damaged or malfunctioning equipment to Manager in a timely manner
• Maintains responsible alcohol service certification and any other necessary certifications.
• Assists co-workers whenever needed and any additional tasks assigned by Management
• Responsible for making sure staff is being productive during down time
• Maintain positive interaction with coworkers and customers so that efficient and quality service is provided to our guests
• Be aware of guest needs, assist when possible or refer them to a manager who can assist with their requests
• Report client issues/concerns to Management immediately if needed or within a reasonable timeframe
• Share the responsibility for a safe work environment with your team
• Understand all safety regulations of your operation including required Personal Protective Equipment (PPE)
• Adhere to JMU Dining safety policies and procedures including proper food safety and sanitation
• Report safety hazards discovered in the location to management immediately
• Report all incidents/accidents while working to your manager immediately

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Lifting:  Requires ability to lift up to _40 lbs frequently
• Standing:  May stand up to _7__ hours at a time
• Carrying/Pushing/Pulling:  Up to _200_ lbs frequently
• Perform Repetitive Motion with arms or hands:  Periodically 

Minimum Education/Certification  - High School Diploma/GED 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.