Title:  Executive Dining Chef

Job Description

Reporting into the General Manager, the Executive Dining Chef is responsible for leading and managing all culinary operations within the executive dining program. This role ensures the delivery of exceptional, high-quality meals and experiences tailored to senior leadership and VIP guests. The chef will oversee menu development, food preparation, kitchen staff, and maintain the highest standards of food safety, presentation, and service.

Monday-Friday operations

Comprehensive Benefits Package 

Job Responsibilities

Menu Development & Execution

• Design and execute seasonal, innovative menus that reflect culinary excellence and meet the preferences of executive clientele.
• Incorporate dietary restrictions and preferences into menu planning.
• Ensure consistency in taste, presentation, and quality.

Leadership & Team Management

• Supervise and mentor kitchen staff, fostering a culture of professionalism and continuous improvement.
• Schedule and manage daily kitchen operations, ensuring efficiency and timeliness.
• Conduct regular training on culinary techniques, safety, and sanitation.

Quality & Compliance

• Maintain compliance with health and safety regulations, including HACCP standards.
• Monitor inventory and control food costs while minimizing waste.
• Ensure cleanliness and organization of all kitchen areas.

Client Engagement

• Collaborate with executive assistants and event planners to tailor dining experiences for meetings, events, and special occasions.
• Provide personalized culinary experiences and accommodate last-minute requests with professionalism.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2-3 years in a related position
• Culinary degree or equivalent professional certification preferred
• Excellent communication, organizational, and time-management skills.
• Requires advanced knowledge of the principles and practices within the food profession
• Strong knowledge of international cuisines, modern culinary trends, and dietary accommodations
• Requires experiential knowledge of management of people and/or problems
• Requires verbal, reading, and written communication skills
• Ability to work in Aramark computerized systems

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.