Title:  Food Service Manager

Relocation Assistance Available for Qualified Candidates

 

This position is based in French Camp, CA with easy access to I‑5 and Highway 99. The site is within commuting distance of Stockton (approximately 20 minutes), Elk Grove (35–40 minutes), and South Sacramento (45–50 minutes), making it accessible to candidates across the greater Sacramento and San Joaquin regions.

 

Aramark Healthcare+ is seeking a Food Service Manager to join their team supporting Patient Services at San Joaquin General Hospital in French Camp, CA, with relocation assistance available to support qualified candidates. 

 

The Food Service Manager will support patient dining operations within the Food & Nutrition Department and will be responsible for developing and executing patient‑focused dining solutions that meet nutritional standards, patient needs, and customer preferences. This role applies technical training and interprets government‑mandated healthcare nutrition regulations to support the implementation of healthy, compliant menu programs in an acute care environment.

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Records safety and sanitation compliance
• Supervises tray line operation and/or the room service program

 

Leadership:
• Leverages Aramark's coaching model to engage and develop team members to their fullest potential
• Rewards and recognizes employees
• Ensures individual and team performance meets objectives and client expectations
• Plans and leads daily team briefings
• Ensures safety and sanitation standards in all operations

 

Client Relationship:
• Maintains effective client and customer rapport for mutually beneficial business relationships
• Identifies client needs and communicates operational progress
• Demonstrates excellent customer service using Aramark's standard service model

 

Financial Performance:
• Assists with the completion and maintenance of financial statements relevant to the department
• Delivers client and company financial targets
• Adopts all Aramark processes and systems; understands performance metrics, data, order, and inventory trends; educates teams on key levers to improve margins

 

Productivity:
• Creates value through efficient operations, appropriate cost controls, and profit management
• Complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensures entire team is trained and able to execute
• Supervises team regarding production, quality, and control

 

Compliance:
• Maintains a safe and healthy environment for clients, customers, and employees
• Complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour