Title:  Cafe Supervisor- Loveland Living Planet Aquarium

• Exhibit and maintain excellent, friendly, and efficient customer service in the café. 
• Direct daily café operations including bussing, sweeping and cleaning of dining area.
• Train/mentor café staff in Point-of-Sale standards, functions and policies.
• Ensure opening and closing procedures are being performed daily.
• Ensure café employees are in uniform.
• Assist the GM in creating and posting FOH café schedules. Must fill in for absent employees at location, as necessary.
• Ensure that all food items are served per menu specifications in an appealing, safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary cafe following health and safety codes and regulations.
• Supervise and evaluate cafe employee’s performance; counsel; promote employee growth, efficiency, morale, and teamwork.
• Perform preventative maintenance checklists.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform other duties as requested by the General Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. 
• Be able to work weekends and occasional night concessions events. 
• Work with Culinary Team to ensure adequate levels of product available throughout operating hours.  

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.  Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.