Title:  Culinary Lead Cook- Coors Field - Coors Field-Suite Cater

Job Description

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado.  Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do.  Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver. 

Our Lead Cooks are responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. An individual in this role will safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. 

Our ideal candidate is an individual that is reliable, prompt, and has the ability to multi-task as our kitchens are the beating heart of our operation. The ability to work holidays, overtime, nights and/or weekends as needed is strongly preferred. 

This position is considered an Hourly/ Seasonal/ Part-Time/ Unionized Employee

Compensation Data

COMPENSATION: The Hourly rate for this position is $23.75 to $23.75. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Compensation Data

The hourly rate of pay for this position is $23.75. This is Aramark’s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.  

BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Position Type

Scheduling for this position will be managed through a flex workforce app, ReadyOn, in which shifts will be assigned to you.  There are no minimum guaranteed hours per week, and hours will not exceed an average of 25 hours per week annually.

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks 
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. 
• Cooks and prepares food following production guidelines and standardized recipes 
• Sets up workstation with all needed ingredients and equipment 
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
• Safely uses all food utensils including knives 
• Operates equipment such as ovens, stoves, slicers, mixers, etc. 
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods 
• Arranges, garnishes, and portions food following established guidelines 
• Properly stores food by following food safety policies and procedures 
• Cleans and sanitizes work areas, equipment, and utensils 
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. 
• Follows Aramark safety policies and procedures including food safety and sanitation 
• Ensures security of company assets 
• Maintain communication with direct supervisor and Culinary Leadership 

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.  Job duties, responsibilities and activities may change, or new ones may be assigned at any time without advance notice.

Qualifications

• 18 years of age or older (Required) 
• Experience as a cook or related role (Required) 
• Previous supervisor experience in a related role (Preferred) 
• TEAM/ TiPS Certification (Required) – will be trained and certified upon hire (as needed) 
• ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed) 
• Ability to work independently with limited supervision  
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage 
• Requires occasional lifting, carrying, pushing, and pulling of up to 50lbs 
• Demonstrates basic math and counting skills 
• Demonstrates effective interpersonal and communication skills, both written and verbal 
• Willingness to accept change and new procedures 
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

This role requires membership into UNITE Here Local 23 – Denver, Colorado

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.