Title:  Assistant Employee Dining Room Manager - Denali National Park (Doyon JV)

Job Description

We are seeking a dedicated and organized Assistant Employee Dining Room Manager to support the daily operations of the Employee Dining Room at Denali National Park & Preserve. This role is ideal for someone with strong leadership skills, a passion for food service, and a commitment to creating a welcoming environment for staff. The Assistant Manager will work closely with the Dining Room Manager to oversee meal service, maintain food safety standards, and ensure employees enjoy nutritious and satisfying meals during their time in the park. 

About Denali National Park & Preserve and Doyon/Aramark Joint Venture:  

Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road—4.5 hours from Anchorage and 2 hours from Fairbanks. 

Doyon Limited and Aramark have teamed up in a Joint Venture as the Denali National Park & Preserve's Concessionaire. Open May to September, our operation manages the transportation, retail, guest service and food and beverage concessions with our client; The National Park Service. By road, our 100 Blue Bird Bus Fleet takes guests past the 15-mile public access point daily during summer months, allowing people to hike, view wildlife, climb, and camp where few people have set foot. 

This is a seasonal role with ideal dates of April through September 2026. 

We offer competitive wages, paid Holidays, Sick Pay and Benefits Stipend. On-site housing and meal plan ($8/day all inclusive!) & local discounts!  

Employees are responsible for knowing the environmental aspects and associated impacts of their job position.  Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training. 

Job Responsibilities

Team Leadership & Supervision 

• Assist in training, scheduling, and supervising dining room staff. 
• Provide coaching and support to ensure efficient service and adherence to standards. 
• Step into the Manager role when the Dining Room Manager is unavailable. 

Food Service Operations 

• Oversee daily meal preparation and service, ensuring quality and consistency. 
• Monitor portion control and presentation standards. 
• Ensure dining areas remain clean, organized, and welcoming. 
• Support inventory management, including ordering supplies and tracking usage. 

Customer Service 

• Foster a positive dining experience for employees by addressing questions and concerns promptly. 
• Handle escalated issues with professionalism and care. 
• Promote a friendly and respectful atmosphere in the dining room. 

Safety & Compliance 

• Enforce food safety, sanitation, and workplace safety guidelines. 
• Ensure staff follow proper hygiene and handling procedures. 
• Conduct regular checks of kitchen and dining equipment to maintain functionality. 

General Duties 

• Assist with opening and closing procedures, including cleaning, restocking, and cash handling (if applicable). 
• Collaborate with the Dining Room Manager to implement operational improvements. 
• Work with other departments to coordinate meal schedules and special events. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

Required Skills & Experience 

• Prior experience in food service, hospitality, or dining operations with supervisory responsibilities preferred. 
• Strong leadership and communication skills. 
• Ability to multitask and manage staff in a fast-paced environment. 
• Basic math and computer skills for inventory and reporting systems. 
• Positive attitude and commitment to employee satisfaction. 

Physical Requirements 

• Ability to stand, walk, and perform repetitive motions for extended periods. 
• Capability to lift and carry up to 30 pounds. 
• Flexibility to work in varying conditions, including occasional outdoor duties. 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.