Title:  Pastry Chef - University of South Carolina - Presidential Catering

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

#FS-300

Job Responsibilities

• Lead the development of high-end, innovative pastry concepts for a variety of campus-wide events and daily service operations.
• Uphold the highest standards of quality, consistency, and presentation across all pastry offerings.
• Mentor and inspire a skilled pastry team, fostering a culture of collaboration and continuous improvement.
• Collaborate with executive chefs, catering managers, and event planners to deliver customized, show-stopping dessert experiences.
• Stay ahead of industry trends and seasonal ingredients to introduce fresh, cutting-edge menus that delight diverse audiences.
• Ensure compliance with food safety, sanitation, and university policies.
• Manage inventory, purchasing, and cost control while maintaining a focus on sustainability and local sourcing.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

• Minimum of 4 years of progressive pastry experience, including at least 2 years in a leadership or executive role.
• Formal training from an accredited culinary or pastry arts program preferred.
• Strong portfolio demonstrating artistic flair, technical mastery, and innovative design.
• Proven ability to lead and inspire a team in a fast-paced, high-volume environment.
• Excellent organizational, communication, and time-management skills.
• Experience in university or institutional foodservice operations a plus.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.