Title:  Catering Cook - Aramark Student Nutrition - Academy Dist. 20

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. The Catering Cook plays a vital role in supporting Aramark Student Nutrition’s district-wide catering program. This position works directly with the Chef and Logistics Assistant to prepare, deliver, and serve meals for school and district events. The Catering Assistant ensures every event is well-prepared, timely, and professionally executed while maintaining Aramark’s standards for safety, sanitation, and customer service.

Position Title:
Catering Assistant

Position Type:
Full Time

Pay Rate:
$19-20.00 per hour

Schedule:
5 days per week, 40 hours

Location:
Academy District 20 Schools (Colorado Springs, CO)

Long Description

COMPENSATION: The Hourly rate for this position is $16.50 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Event Preparation and Setup

  • Assist with the setup, service, and breakdown of catering events across district locations.
  • Prepare and organize food, beverages, and supplies according to event details provided by the Chef and Logistics Assistant.
  • Load and unload catering equipment and products safely and efficiently.

  Delivery and Service

  • Deliver meals, beverages, and supplies to event sites using a district vehicle (when assigned).
  • Provide professional and friendly service during events, ensuring all client needs are met.
  • Return leftover supplies and food products to storage, maintaining proper rotation and freshness.

  Inventory and Organization

  • Maintain accurate records of event supplies, deliveries, and returns.
  • Keep catering areas organized, clean, and ready for upcoming events.
  • Assist with receiving, labeling, and rotating inventory items as needed.

  Collaboration and Communication

  • Coordinate daily with the Chef, Logistics Assistant, and kitchen managers to ensure smooth event execution.
  • Communicate any shortages, scheduling conflicts, or equipment issues promptly.
  • Support district initiatives and special events as assigned by management.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Prior food service or catering experience required.
• Strong attention to detail and ability to multitask in a fast-paced setting.
• Excellent communication and teamwork skills.
• Must possess or be willing to obtain ServSafe Food Handler certification.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.