Title:  Late Night Food Service Supervisor - Univ. of Virginia-Observatory

Job Description

We are seeking a dedicated and responsible Late Night Food Service Supervisor to oversee the evening and late-night operations at our Observatory Hill dining location. The ideal candidate will be a strong leader with excellent communication skills who can ensure the smooth operation of the food service team, maintain high standards of food quality and customer satisfaction, and manage all closing procedures. This role is crucial for providing a positive and safe experience for our customers and staff during off-peak hours.

Job Responsibilities

• Supervise, train, and motivate a team of food service workers during late-night shifts.

• Ensure all food preparation, handling, and service adhere to strict health and safety standards.

• Manage daily cash reconciliation, register closeouts, and prepare deposits.

• Address and resolve any customer concerns or complaints in a professional and timely manner.

• Monitor inventory levels, restock supplies as needed, and assist with inventory counts.

• Oversee and perform all necessary closing duties, including cleaning, sanitizing equipment, and securing the facility.

• Assist with food preparation, serving, and maintaining the cleanliness of the dining area and kitchen.

• Communicate effectively with management to report on shift performance, challenges, and staff issues.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• High school diploma or equivalent.

• Minimum of 1-2 years of experience in a food service or supervisory role.

• Strong leadership and interpersonal skills.

• Knowledge of food safety and sanitation procedures is required; ServSafe certification is a plus.

• Ability to work a flexible late-night schedule, including weekends and holidays.

• Proven problem-solving abilities and the capacity to work independently.

• Basic computer skills for operating point-of-sale systems and other software.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift, carry, push, and pull up to 30 pounds.

• Dexterity to handle and operate kitchen equipment and utensils.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.