Title:  Food Service Worker - Univ. of Virginia-Newcomb Hall

Job Description

Aramark is seeking a dedicated and enthusiastic Food Service Worker to join the Fresh Food Company team at Newcomb Hall. This position is responsible for a variety of tasks related to food preparation, serving, and maintaining a clean and sanitary dining environment. The ideal candidate is a team player with a positive attitude who is committed to providing excellent service to students, faculty, and staff.

Hourly Pay Rate: $16

Job Responsibilities

• Assist in the preparation and serving of food items according to established recipes and standards.

• Operate food service equipment safely and efficiently (e.g., slicers, grills, ovens, warmers).

• Maintain proper food handling and storage procedures to ensure food safety and quality.

• Serve customers in a friendly, efficient, and professional manner.

• Monitor food levels and temperatures to ensure they meet health and safety regulations.

• Clean and sanitize workstations, dining areas, and equipment throughout the shift.

• Handle cash and process payments accurately at the register, if required.

• Assist with stocking inventory and organizing storage areas.

• Adhere to all Aramark and health department policies and procedures.

• Perform other duties as assigned by the Food Service Manager.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• High school diploma or equivalent preferred.

• Prior experience in a food service or customer-facing role is a plus, but not required.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong communication and interpersonal skills.

• Ability to work effectively as part of a team.

• Must be able to read and follow recipes and safety instructions.

• Willingness to work flexible hours, including mornings, evenings, and weekends as needed.

Physical Requirements:

• Ability to stand for extended periods and walk throughout the dining facility.

• Ability to lift, carry, push, and pull up to 25 pounds.

• Must be able to bend, stoop, and reach to perform various duties.

• Must be able to work in a variety of temperatures, including hot kitchen environments and cold storage rooms.

Aramark is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.