Title:  Chef Manager

Job Description

UVA Dine is seeking a highly motivated and experienced Chef Manager to oversee culinary operations at Fresh Food Company in Newcomb Hall. The Chef Manager will be responsible for leading and managing all aspects of food production and service, ensuring the highest standards of quality, presentation, and customer satisfaction. The ideal candidate will possess strong culinary skills, exceptional leadership abilities, and a passion for creating a positive and efficient work environment.

#FS-300

Job Responsibilities

• Manage daily culinary operations, including food preparation, cooking, and presentation, for a high-volume dining facility.
• Lead, train, and supervise a team of culinary staff, including cooks, food service workers, and student employees.
• Develop and implement menus that are creative, appealing, and meet the diverse needs and preferences of the University of Virginia student population.
• Ensure all food is prepared and served in accordance with established recipes, standards, and health department regulations.
• Monitor food quality, consistency, and presentation, making adjustments as needed to maintain the highest standards.
• Manage food costs, inventory, and ordering to maximize profitability and minimize waste.
• Maintain a clean, safe, and organized kitchen environment, adhering to all sanitation and safety guidelines.
• Schedule and coordinate staff to ensure efficient and effective food service operations.
• Address customer inquiries, feedback, and concerns in a professional and timely manner.
• Collaborate with other UVA Dine departments and stakeholders to support overall dining services goals.
• Participate in culinary development, training, and menu planning initiatives.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

• Minimum of 3-5 years of experience as a Chef or Kitchen Manager in a high-volume food service operation, preferably in a university or institutional setting.
• Strong culinary skills and knowledge of food preparation techniques, including a variety of cuisines and dietary needs.
• Proven ability to lead, motivate, and manage a diverse team of culinary staff.
• Excellent communication, interpersonal, and customer service skills.
• Solid understanding of food cost control, inventory management, and procurement.
• Knowledge of food safety and sanitation regulations, including HACCP.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Proficiency in Microsoft Office Suite and food service management software.
• ServSafe certification.

Additional Skills and Abilities:

• Creativity and passion for food and culinary innovation.
• Strong organizational and time-management skills.
• Ability to work effectively under pressure and meet deadlines.
• Commitment to providing exceptional customer service.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Physical Demands:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot and fast-paced kitchen environment.
• Ability to bend, stoop, and reach as needed.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.