Title: Chef Manager - University of Virginia
Charlottesville, VA, US, 22901
Job Description
We’re looking for Chef Manager -University of Virginia Athletics. The Chef Manager will oversee the culinary operations for concession stands for athletic events held at the University of Virginia.
- Reporting to the General Manager, the Chef Manager will take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
- Our Chef Manager will lead the culinary team in elevating the fan experience with new food concepts and menus.
- Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
Job Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardized production recipes to ensure consistent quality
- Establish presentation techniques and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper food and occupationaly safety and sanitation in kitchen
- Support the training and development of hourly employees, providing a culture where employees feel respected and are engaged.
At Aramark, developing new skills and doing what it takes to get the job done and make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred, not required
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
- Requires the ability to work an event based schedule which will include evenings, weekends and holidays.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Charlottesville
Nearest Secondary Market: Virginia