Title:  Culinary Specialist - Smith Co Health and Rehab - Smith County - Food

Job Description

The Culinary Specialist/Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults. 

Job Responsibilities

Meal Service & Presentation 
• Assist in meal preparation and ensure food is plated attractively and appropriately for residents. 
• Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
• Monitor food temperatures to comply with health and safety regulations.
• Assist residents with meal trays, beverages, and dining needs as necessary.
• Prepare carts for meal delivery to residents and ensure accuracy.
• Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.

Sanitation & Compliance 
• Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
• Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
• Properly store and label food to maintain safety and freshness.
• Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.

Resident Engagement & Support 
• Provide courteous and respectful service, fostering a warm and positive dining experience.
• Assist residents who require special accommodations while ensuring dignity and comfort.
• Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.

Operational Support 
• Set up and break down dining areas before and after meal service.
• Assist with dishwashing and maintaining a steady workflow in the kitchen.
• Monitor and restock supplies as needed, including utensils, condiments, and beverages.
• Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.

Other Duties as Assigned 
• Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being.
• Work collaboratively with the culinary team to maintain efficiency and meal accuracy.
• Participate in ongoing training and development to enhance skills in senior living food service.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

Experience & Skills
• Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
• Basic understanding of food preparation techniques, portion control, and food safety guidelines.
• Ability to read, write, and follow written and verbal instructions.
• Strong time management skills and the ability to work efficiently under pressure.

Certifications & Compliance 
• Knowledge of sanitation and safety regulations.
• State-specific Food Handler Permit required (or willing to obtain upon hire).

Availability & Scheduling 
• Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed
• Availability for early morning, midday, and evening shifts as needed.
• Ability to work in a fast-paced, high-demand environment while maintaining quality.
• Strong attendance and reliability to ensure consistent meal service for residents.

Physical Requirements 
• Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling.
• Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required. 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.