Job Description

Built for the music, 
and the moment. 

A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality. 

Our Concession Supervisors are the heart of our operations and work each day to create an exceptional event day experience for our guests. This is the position for you if you enjoy high volume & fast paced operations, managing a large team, and working in food and beverage for some of the best events 

This position is considered an Hourly/ Seasonal/ Part-Time Employee

Job Responsibilities

• Cleans and maintains all equipment and smallware items within the concession stand and concourse 
• Stores product in designated areas, maintains PPE, and provides each stand with the necessary tools to adhere to food and safety guidelines 
• Manages a section of concession stands and staff 
• Maintains necessary paperwork throughout the event including but not limited to temperature logs, inventory stand sheets, and waste logs  
• Adheres to food, safety, and safe-drinking guidelines and ensures they are being followed by staff 
• Assists with the operations by operating a POS or preparing food and beverage items 
• Maintains adequate product levels in each concession stand 
• Performs inventory counts before, during, and after an event 
• Maintains excellent, friendly, and efficient customer service 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This position has physical demands and requires frequent lifting, bending, pushing/pulling, and carrying of up to 25 lbs. Applicant must be able to stand for several hours and work in an outdoor climate with varying temperatures. 

• 21 years of age or older (required) 
• Able to lead a team and diffuse conflict  
• Able to read and write, and complete basic math functions 
• ServSafe or equivalent Food Safety Certification (Required) – applicants will be trained & certified on site if certification is needed  
• TEAM/ServSafe Alcohol certification (Required) – applicants will be trained & certified on site if certification is needed

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.