Title:  Restaurant Supervisor - Fenway Park

Job Description

The Premium Restaurant Supervisor is responsible for overseeing daily front-of-house operations in Fenway Park’s premium restaurants and clubs during games and special events. This role provides hands-on leadership to service staff while ensuring exceptional guest experiences, seamless service execution, and adherence to Aramark and Fenway Park standards.

Compensation Data

COMPENSATION: The Hourly rate for this position is $28.00 to $30.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Supervise front-of-house restaurant and club operations during events.
• Lead, coach, and support hourly service staff.
• Assist with staff check-in, section assignments, and pre-shift communication.
• Ensure dining areas are clean, organized, and guest-ready.
• Monitor service quality and guest satisfaction and address concerns professionally.
• Support inventory controls and report discrepancies to management.
• Enforce Aramark standards for service, safety, and sanitation.
• Collaborate with culinary teams and management for seamless service.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Supervisory experience in a restaurant or hospitality environment preferred.
• Strong leadership and communication skills.
• Excellent guest service skills.
• Flexible availability including nights, weekends, and holidays.
• Ability to stand and walk for extended periods and lift up to 50 lbs.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.