Title:  Chef de Cuisine

Job Description

The Campus Support Chef is a flexible, high-impact culinary leader who provides operational and culinary support across campus dining locations, with a primary focus on high-volume catering and AIR MI operations. This role supports mid-day to early evening service (typically 8:00am–6:00pm or 9:00am–7:00pm) and requires adaptability, strong people skills, and broad culinary experience. The position is designed as a developmental role with exposure to multiple Chef de Cuisines (CDCs) and Executive Chefs.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

Job Responsibilities

Culinary & Catering Support

• Provide hands-on culinary support for high-volume catering operations across campus, including two primary catering kitchens.
• Lead food production, execution, and quality control for mid-day catering peaks and evening service.
• Ensure consistent food quality, presentation, and adherence to brand and client standards.
• Support new operation launches, pop-ups, and special event activations as needed.
• Step into various kitchen environments and quickly adapt to established systems and menus.

Operational Leadership

• Provide coverage for management leaves, call-outs, and staffing gaps.
• Lead prep teams and hourly culinary staff during assigned shifts.
• Execute production plans while maintaining cost control and minimizing waste.
• Maintain food safety and sanitation standards in compliance with corporate and local regulations.
• Support service execution during high-volume periods to ensure seamless guest experience.

Team & Culture

• Act as a positive, people-oriented leader who communicates clearly and builds rapport quickly.
• Collaborate with multiple CDCs and Executive Chefs to support diverse culinary programs.
• Mentor and guide line cooks during shifts, setting expectations for performance and professionalism.
• Promote teamwork, accountability, and a solutions-focused mindset.

Flexibility & Adaptability

• Work across multiple café and catering locations without a fixed home unit.
• Adjust to varying kitchen cultures, service styles, and volume demands.
• Remain open to evolving business needs and new operational concepts.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Culinary leadership experience in corporate dining, hotels, country clubs, or high-volume catering environments.
• Strong background in banquet production and event execution.
• Proven ability to lead teams in fast-paced, changing environments.
• Excellent interpersonal and communication skills.
• Highly organized with strong time-management skills.
• Growth-minded with interest in long-term career development.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.