Title:  Catering Services Supervisor

Job Description

Responsible for the supervision, training, and management of the catering services operation. Ensure catering events are logistically prepared and executed to standard.

Job Responsibilities

• Assist in establishing and enforcement of safe practices amongst the staff while tasks are being performed.
• Supervise and assess employees, counsel, and foster their growth, efficiency, morale, and teamwork. Address operational challenges and provide necessary support to staff.
• Direct and coordinate daily activities with all servers, including supervisors and lead servers. Produce and maintain daily event order packets and assignments for staff execution.
• Collaborate professionally with other interdepartmental teams to ensure successful event execution, including event planners, logistics, materials, and custodial staff.

• Ensure storage areas are organized, hazard-free, and sanitary to maintain food safety and quality, in accordance with health and safety codes, policies, and procedures. Maintain accurate inventory monthly according to departmental policies and procedures. 

• Administrative duties – assist with maintaining food waste and temperature logs, ensuring safety and food quality audits, conducting staff meetings and safety briefs, managing weekly product orders, overseeing timekeeping, adjusting schedules, monitoring event order changes, and handling month-end inventory.

• Must be knowledgeable in managing an efficient, cost-effective program, including the costs of goods, labor, and direct expenses. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact on our employees and on our customers. To meet our commitments, job duties may change, or new ones may be assigned without formal notice. 

Qualifications

• Strong organizational, communication, and emotional intelligence skills.
• Maintain emotional control and ability to lead under stress.
• Ability to resolve interpersonal situations 
• Must be able to follow instructions, read, write, and perform basic arithmetic.
• Proficiency in Microsoft Office and basic computer skills required.

Experience: 2 years in a supervisory role or equivalent within high-volume catering or convention settings, specifically in business dining, hotels, or resorts.

Minimum Education/Certification - High School Diploma/GED 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE)

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.