Title:  Catering Service Supervisor

Job Description

This role involves managing daily catering activities, ensuring exceptional customer service, and coordinating with staff to deliver high-quality events. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a passion for creating memorable dining experiences.

Job Responsibilities

• Supervise and coordinate catering staff to ensure efficient and professional service at all events.
• Oversee the preparation, setup, and breakdown of catering functions, ensuring all events meet client expectations and company standards.
• Maintain clear communication with clients, staff, and kitchen personnel to ensure smooth event execution.
• Monitor inventory levels, coordinate supply orders, and manage equipment for catering events.
• Train, mentor, and schedule catering team members, fostering a positive and collaborative work environment.
• Address and resolve any issues or concerns that arise during events promptly and professionally.
• Ensure compliance with all health, safety, and sanitation regulations.
• Assist in menu planning, event logistics, and special requests to meet client needs.
• Provide accurate post-event reporting, including feedback, labor tracking, and inventory reconciliation.

Qualifications

• Previous experience in catering, food service, or event management required; supervisory experience preferred.
• Strong leadership and interpersonal skills with the ability to motivate and manage a team.
• Excellent organizational and time management skills with attention to detail.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety regulations and best practices.
• Proficiency in basic computer applications, including scheduling and event management software.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to lift up to 50 pounds and stand for extended periods.
• Comfortable working in various environments, including outdoor or off-site event locations.

Desired Qualifications:

• 1 year banquet/wait staff experience
• Ability to carry at least 4 meals on a tray at any given time
• Bartending experience
• TIPS Certified

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.