Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
The Senior Executive Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development. This role will ensure consistency in safety, sanitation, and brand standards. The Senior Executive Chef will supervise and coordinate all related culinary activities. This role will travel 25%-50% over a standard region and must be based near one of our sites/major airport.
To be considered, candidates should be located in: Alabama, Indiana, Michigan, Mississippi, or Texas.
Job Responsibilities
- Assist with hiring, training, and mentoring of all kitchen staff across the region
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Support new location openings, renovations, and large-scale catering events
- Develop, test, and implement menus and recipes to ensure consistency across the region
- Establish presentation technique and quality standards
- Train on-site leadership on Aramark standards for food cost, inventory management, and budgets
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Qualifications
- 8+ years of culinary management experience
- The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role
- Previous experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred
- P&L accountability and/or contract-managed service experience, preferred
- Multi-Unit management, preferred
- Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred
- P&L accountability and/or contract-managed service experience is desirable
- Familiarity with corporate dining software ie, Prima, NetMenu, Cbord, etc
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.