Title:  Food Production Assistant

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team, providing service to an array of customers across the site?

Are you looking for a role thats Monday - Friday, leaving your evenings and weekends free?

Want to join a cracking team and a business that has opportunities across the UK? If the answer is yes, then read on.

We are currently recruiting for a Food Production and Service Assistant to be a part of our team at Wrexham University, LL17 0JD
This is a permanent part time role, 30 hours per week.
 

Perks of the job

• £11.44 per hour
• Part time – 30 hours per week, Monday – Friday, shifts ranging between 7.30am - 3.30pm
• Life assurance and Pension contribution
• Free meals on shift 
• Free parking
• No evenings or weekends!
• Cycle 2 Work scheme / Refer a friend scheme
• Generous holiday entitlement which increases in line with service 
• MyStaffShop discounts, including weekly savings on your supermarket shop!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• We are seeking a dedicated and detail-oriented Catering Assistant to join our dynamic team.
• In this role you will be assisting with the production of cold food items including sandwiches and salads, fruit and dessert pots, wraps, baguettes etc, ensuring our products meet our high standards of quality and safety.
• Mainly preparing grab and go items
• Serving on counters and tills, which will include cash handling
• Stocking up
• Delivering excellent customer service throughout
• Maintain a clean and organised work environment.
• Ensure compliance with food safety and allergen legislation.

Experience

• Catering qualification preferred but not essential as full training will be given
• Knowledge of food safety procedures
• Ability to work in a fast-paced environment and on own initiative
• Strong attention to detail and excellent organisational skills
• Reliable team player
• DBS checks required