Title:  Chef Manager

Your Aramark journey starts here

Aramark UK are currently recruiting for a hands on and dedicated Chef Manager to be a part of our integral team at Worthing College, Worthing, BN14 9FD. This is an exciting, permanent role with an ideal start date of mid October.

What's in it for you

• We are offering a salary of between £27,000 - £30,000 a year DOE
• Full time – 40 hours per week, Monday – Friday between 7am – 5pm
• Free parking and free meals on shift
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Generous holiday entitlement which increases in line with service
• Cycle2Work Scheme and Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

A day in the life of a Chef Manager:

• Oversee the retail, coffee units and restaurant outlets whilst leading your team to success
• Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
• Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times 
• Accountable for stock flow and rotation of products
• Placing orders and stock rotation
• Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards. 
• Handle customer complaints as required 
• Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met 
• Ensure complete compliance with food safety and health and safety legislation 

You'll be set up for success if you have:

• Experienced people manager with c6 reports
• Experience operating as a Chef
• Ideally Education and Contract Catering quality led catering establishment
• Hands on and reliable with a strong work ethic
• Passion for people and food
• A DBS check will be required for this role