Title:  Chef de Partie

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at Victoria Barracks, Windsor, SL4 1HF
 

Perks of the job

⦁    A yearly salary of £27510.85
⦁    Full time – 37.5 hours per week
⦁    5 days over 7 including some weekend work, 7.5 hours per day
⦁    Free parking
⦁    Free uniform and safety shoes provided
⦁    NEST pension contribution and Life assurance
⦁    Generous holiday allowance which increases after 3 full years of service
⦁    Cycle to work / Refer a friend scheme
⦁    Apprenticeship schemes available to help with career progression
⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
 

What you'll be doing

In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.

⦁    Work with the Front of Effective and efficient food production in line with recipe cards.
⦁    Breakfast, lunch and dinner preparation
⦁    Clearing down sections after service 
⦁    Work in line with company allergen policy
⦁    Full knowledge of all menu items served.
⦁    Management of production to ensure minimal wastage.
⦁    Maintenance of food levels throughout all service periods
⦁    Maintenance of food quality and brand standards
⦁    Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
⦁    Assisting in the compilation of all shifts opening and closing checklists
 

Experience

⦁    Previous experience in a food production role within catering or retail
⦁    Previous cooking/chef experience
⦁    Allergen awareness (i.e Natasha’s Law), full training will be given
⦁    Excellent team player and communicator
⦁    DBS required