Title:  Sous Chef

Your Aramark journey starts here

Aramark UK are currently looking for a talented Sous Chef to join our team at Sparsholt College, Winchester, SO21 2NF

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What we offer: 
This is a full-time position, 35 hours per week, working 5 days over 7 including some weekend work, between the hours of 7am - 7.30pm.
The hourly rate is £13.80.
Discounted meals, free onsite parking and access to onsite gym
Extra time off over christmas due to college closure
You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. 
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Sous Chef:
Effective and efficient food production in line with recipe sheets
Full knowledge of all menu items served
Management of production to ensure minimal wastage
Maintenance of food levels throughout all service periods
Maintenance of food quality and integrity of items
Capturing and recording all volumes consumed and overproduction
Assisting in the compilation of all shift opening and closing checklists
Discussing ideas or improvements with line manager
Undertake relevant training as required 

You will be set up for success if you have:
Must have resided in the UK for the past 3 years and have legal right to work
Own transport essential due to the location of the site
Must be able to pass full security vetting and DBS checks
Relevant culinary qualification or at least 1 years on the job experience acting as either a Sous or a Senior CDP
A full UK driving license is desirable due to the location of the site.

If this role appeals to you, then apply now and show us the value you will bring. 
Job Reference 581663
All applications will be treated in the strictest confidence.

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk 

Join us in fostering a workplace where everyone can achieve their full potential.