Title: Sous Chef
Wellington, LND, GB, SW1E 9EU
pursue what matters
Location: Wellington Barracks, 60 Petty Francs, SW1H 9EU
Salary: £15.90/hour
Job Type: Full-time, Permanent
Hours: 37.5 hours per week, 5 days over 7 (including alternate weekends)
Shift Pattern: Early (06:30–14:30) and Late (10:00–18:00)
About the Role
Aramark UK is looking for a talented and organised Sous Chef to join our team at Wellington Barracks. You’ll play a key role in leading kitchen operations (3 kitchens on location), producing meals per shift, and supporting the Head Chef.
This is a fantastic opportunity to grow your culinary career with a global leader in contract catering, while enjoying a healthy work-life balance.
Key Responsibilities:
- Lead kitchen operations when the Head Chef is absent.
- Prepare meals according to recipe sheets and allergen guidelines.
- Manage food production and minimise waste.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and support kitchen staff.
- Maintain hygiene standards and carry out deep cleans.
- Ensure all team members are trained and compliant.
What We're Looking For:
- Must have lived in the UK for the past 3 years.
- Legal right to work in the UK.
- Able to pass full security vetting and DBS checks.
- Relevant culinary qualification and minimum 2 years’ experience as a Sous Chef or Senior CDP.
- Food Hygiene Certification Level 2 (minimum)
- Trade test required as part of the interview process.
- Strong organisational skills and ability to work under pressure.
What's in it for You?:
- Free meals on shift, parking, uniform, safety shoes, and gym access.
- Access to Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday entitlement (with option to buy more).
- Career development and promotion opportunities.
- Apprenticeship schemes and ongoing training.
About Aramark UK
We provide world-class catering services across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re committed to creating an inclusive workplace where everyone can thrive.
If you need any adjustments during the recruitment process, please contact careers@aramark.co.uk.
Job Reference: 609481.
Internal applicants must inform their line manager before applying.
Apply now and bring your culinary skills to a team that values you.