Title:  Culinary Supervisor (day time hours)

Aramark UK are currently recruiting a Culinary Supervisor to join our team working at HMP Five Wells in Wellingborough, NN8 2NG.

You will be responsible for the day to day running of the kitchen, working alongside enhanced inmates, and helping ensure the smooth function of the unit. You will support them on the production and cooking of foods for up to 2000 prisoners and be responsible for the preparation of basic quality foods within a set pre ordered menu. You will be working with a team of Chefs and will need to be motivational and have a positive outlook and excellent attention to detail.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What we offer

• This is a full-time position based on a rota system. £14.30/hour, 35 hours per week, 3 days on/3 days off including some weekend work. Shifts range between 7am - 6pm, leaving your evenings free - a rarity when you work within culinary/hospitality.
• Free meals on duty, free parking and uniform provided.
• You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
• You will also be joining a talented team, with fabulous career prospects which could lead to all sorts of opportunities – we LOVE to promote from within.
• Since we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Culinary Supervisor:

• Supervising enhanced prison inmates, assisting with preparing and cooking prisoners meals.
• Cooking in bulk and ensuring all health and safety rules are adhered to.
• Ensure tasks are appropriately allocated so that teams are fully utilised and food preparation activities are delivered, using standard recipes and in line with Aramark brand standards.
• Ensured efficient execution and delivery of all food line products in line with the daily menu.
• Maintain integrity of the standard Aramark food offer, responsible for always maintaining food quality and integrity of items
• Accountable for stock flow and rotation of product within the unit.

You will be set up for success if you have:

• Must have resided in the UK for the past 5 years and have a legal right to work.
• Must be able to pass full security vetting and DBS checks.
• Previous supervisory skills (2 years minimum).
• Relevant culinary qualification.
• Experience working in a large-scale kitchen.

If this role appeals to you, then apply now and show us the value you will bring. 

Job Reference 534746.

All applications will be treated in the strictest confidence.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.