Title:  Sous Chef

Job Description

Aramark UK is looking to hire an experienced and dedicated Sous Chef to join the team at Thorpe Park Resort. This is an exciting, permanent, and full-time opportunity reporting into our Head Chef on site and you will operate as their number two assuming responsibility to oversee/produce our catering offering for breakfast, lunch, and dinner on site at the Vibes Dome Restaurant.

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are incredibly lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What's in it for you:

• We are offering a salary up to £35,000 depending on experience.
• Weekdays, weekends and evening availability.
• Company pension.
• Discounted food.
• Free parking.
• MyStaff Shop discounts.
• Generous Annual Leave.
• EAP in house mental health champion.
• Qualifications and progression within Aramark.
   

Job Responsibilities

• In the absence of the Head Chef, assume responsibility for the overall kitchen operation/duties
• Help and oversee the general production of breakfast, lunch and dinner
• To maintain food hygiene, service & presentation to a high standard
• Support with managing the P&L and all associated financials
• Deliver first class food throughout service
• Manage all associated administration
• To manage and champion daily and weekly cleaning schedules
• Undertake monthly stock takes
• Oversee/Manage kitchen rota
• Manage food orders, stock levels, rotation and wastage

You'll be set up for success if you have:

• Relevant culinary experience operating at a Sous Chef level.
• A passion for food and service.
• Flexible approach to hours and duties.
• IT literate, numerate and able to communicate across cross discipline stakeholders.

About Aramark

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.