Title:  Chef de Partie

Requisition #:  535667
Location: 

Surrey, SRY, GB

Career Area:  Culinary
Description: 

Your Aramark journey starts here

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Do you want to be part of a team delivering service and quality food to an array of customers?
Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.
We are currently recruiting a Chef to join our team at Royal Military Academy, Sandhurst, GU15 4PQ

 

Perks of the job

⦁ £13.78 per hour
⦁ Full time – 37.5 hours per week, 5 days over 7 including weekend work
⦁ Shifts range between 5am – 9pm 7 days a week
⦁ Life assurance and Pension contribution
⦁ Free parking and discounted meals on shift
⦁ Generous holiday entitlement which increases in line with service – you can also opt to buy additional days!
⦁ Cycle 2 Work scheme / Refer a friend scheme
⦁ Love2Shop discounts, including savings on your weekly supermarket shop!
⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
⦁ As we are passionate about developing our people from within, great training is provided.

 

What you'll be doing

•Effective and efficient food production in line with recipe sheets
•Full knowledge of all menu items served
•Management of production to ensure minimal wastage
•Maintenance of food levels throughout all service periods
•Maintenance of food quality and brand standards
•Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
•Capturing and recording all volumes consumed and overproduction
•Assisting in the compilation of all shift opening and closing checklists
•Discussing ideas or improvements with line manager
•Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
•Undertake relevant training as required

In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.

 

Experience

Qualifications

  • Required: NVQ Level 2 Culinary or equivalent
  • Food hygiene certificate – Level 2

Experience

  • Previous experience in a Food Production role within catering or retail

 

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.