Title:  Hospitality Chef de Partie

Requisition #:  542304
Location: 

Stevenage, HRT, GB, SG1 2DA

Career Area:  Culinary
Description: 

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role, Monday – Friday?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Hospitality Chef to work with our integral team at Six Hills Way, Stevenage, SG1 2DA

 

Perks of the job

  • £27,000 per year
  • Full time – 40 hours per week
  • Monday – Friday, 7am – 3.30pm
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Free meals and parking on site
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days!
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
     

 

What you'll be doing

⦁ Produce and cook food in line with recipe cards.
⦁ Work in line with company allergen policy
⦁ Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop
⦁ Full knowledge of all menu items served.
⦁ Deep cleaning of the kitchen area
⦁ Assisting with deliveries and stock rotation
⦁ Management of production to ensure minimal wastage.
⦁ Maintenance of food levels throughout all service periods
⦁ Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
⦁ Assisting in the compilation of all shifts opening and closing checklists
 

 

Experience

  • Relevant culinary qualification or at least 2 years experience in a similar position
  • Experience working in a kitchen at a chef level
  • Allergen awareness (i.e Natasha’s Law), full training will be given
  • Excellent team player and communicator
  • MBDA security vetting process