Title:  Chef de Partie

Chef de Partie – MBDA Stevenage (REQ: 611530)

At Aramark UK, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all around the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing – a new challenge, a sense of belonging or just a great place to work – our focus is to help you reach your full potential and pursue what matters.

Full security clearance will be required (support provided during the process).

What’s in it for you:

• £14 per hour
• Monday to Friday, 40 hours per week (between 7am–5pm)
• Free meals onsite
• Free parking
• Access to our employee benefits portal – hundreds of discounts
• Online GP access
• Apprenticeship schemes
• Life assurance
• Defined contribution pension scheme
• Generous annual leave with the option to buy extra

A day in the life of a Chef de Partie:

• Prepare, cook, and present high-quality dishes for the staff dining service
• Maintain excellent standards of cleanliness, organisation, and food safety
• Support Sous Chef and Head Chef with daily operations including stock rotation and waste control
• Ensure food is produced in line with company specifications and dietary requirements
• Contribute ideas for improving menus, service efficiency, and sustainability

You’ll be set up for success if you have:

• Experience as a Chef de Partie or strong Demi Chef de Partie in a staff restaurant or contract catering
• NVQ Level 2 or 3 in Professional Cookery (or equivalent)
• Level 2 Food Safety qualification (Level 3 desirable)
• Allergen and HACCP training preferred
• Strong culinary and organisational skills
• A calm, proactive, and team-oriented approach

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.