Title:  Offshore Chef Manager

Chef Manager

At Aramark Offshore we are the world leaders in delivering safe, health and comfortable work environments in some of the harshest and most remote places on earth.  From ship-yard to the field, Aramark has shallow and deep-water experience onboard platforms, rigs, vessels and barges. For over 40 years Aramark has worked safely to provide customised, Catering and Hotel Service, no matter the location.
 

At present, we are only accepting applications from those candidates who reside in the Netherlands or mainland Europe.
 

We are currently recruiting a Chef Manager to join our talented offshore team in the Netherlands.
 

This is an offshore position where you would work a 2 week on / 2 week off rotation. It concerns activities aimed at catering, cleaning, laundry, etc.

You will need to hold the required offshore certification and the right to work in the Netherlands.

Function Purpose

Managing the daily activities with regards to catering, cleaning and laundry, so that the agreed service level is met.

Knowledge and/or Experience Requirements

Working and Thinking Level

MBO

Education/Experience

Managerial experience

Knowledge of general and work-related procedures/regulations within the site.

Job Description

Preparation

• Planning of work, taking into account the number of guests, deviating matters, etc.
• Adjusting personnel planning in response to unforseen situations
• Checking stock situations and taking corrective action if necessary

Control

• Dividing work and discussing specifics with catering team
• Supervising the execution of work in a qualitative and quantitative sense
• Responding to unexpected situations , solving daily problems
• Registering hours worked, materials used, etc., reporting details

Staff

• Coaching and motivating employees
• Training of new employees
• Conducting performance appraisals
• Follow-up of absenteeism due to illness

Execution

• Solving operational probles - i.e. with regards to faulty equipment or other calamities
• Co-performing activities related to the preparation of meals or other activities within the team

Functioning Responsibly

• Supervise compliance with laws and regulations in the field of quality, food safety, health and safety and the environment
• Providing input to supervisors regarding the drafting or modification of procedures and regulations