Title:  Assistant Chef

Job Description

Assisting the chef manager with the preparation and production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.

Location: Sligo F91 YE92

Job Responsibilities

• The Cook/ Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following:
   
  Reporting to the Chef manager, work as part of a team
  Production of food for evening shift service
  Full knowledge of all menu items served
  Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark managemen
  ensure all shift opening and closing checklists are completed
  Learn procedures and standards for all kitchen tasks
  Undertake relevant training as required

Qualifications

• Previous experience in a Food Production role within catering or retail
  Good level of spoken English
  Works well under supervision with the ability to take direction
  Self-motivated, adaptable / flexible and a good communicator
  Provide outstanding customer service
  Able to prioritise workload and delegate
  Work optimally without supervision
  Quality focused
  Effective team worker
  Ownership and accountability
  Understand basic catering finances – Costing, Production, Yields, Wastage etc.
  Input collated information into Food Production Management System
  Ability to maintain a variety of operating and general records.