Title:  Chef

Your Aramark journey starts here

Do you love to create meals that put smiles on faces? 
Are you wanting to work in a business who will offer you a great work life balance? 
Do you want to be part of a team delivering service and quality food to an array of customers? 
Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. 
We are currently recruiting a Chef to join our team at Royal Military Academy, Sandhurst, GU15 4PQ

Perks of the job

⦁    £13.78 per hour
⦁    Part time – 18.5 hours per week, 2 days over 7
⦁    Shifts range between 5am – 9pm 7 days a week
⦁    Life assurance and Pension contribution 
⦁    Free parking and discounted meals on shift
⦁    Generous holiday entitlement which increases in line with service – you can also opt to buy additional days!
⦁    Cycle 2 Work scheme / Refer a friend scheme 
⦁    Love2Shop discounts, including savings on your weekly supermarket shop!
⦁    You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
⦁    As we are passionate about developing our people from within, great training is provided. 
 

What you'll be doing

•Effective and efficient food production in line with recipe sheets
•Full knowledge of all menu items served
•Management of production to ensure minimal wastage
•Maintenance of food levels throughout all service periods
•Maintenance of food quality and brand standards
•Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
•Capturing and recording all volumes consumed and overproduction
•Assisting in the compilation of all shift opening and closing checklists
•Discussing ideas or improvements with line manager
•Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
•Undertake relevant training as required 

In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.
 

Experience

Qualifications
Required: NVQ Level 2 Culinary or equivalent
Food hygiene certificate – Level 2 

Experience
Previous experience in a Food Production role within catering or retail