Title:  Chef Supervisor

Requisition #:  542778
Location: 

Rugby, WAR, GB, CV23 8SZ

Career Area:  Culinary
Description: 

Your Aramark journey starts here

 

Do you love to create meals that put smiles on faces?
Are you a chef that’s looking for more flexibility in life, no split shifts or evenings?
Here’s an exciting opportunity that brings a fresh start to your culinary career.
We are currently recruiting a Chef Supervisor to join our team working at HMP Rye Hill, Onley Park, Rugby, CV23 8SZ

 

Perks of the job

  • £13.30 per hour
  • Full time! 37 hours per week, 3 on 3 off, rolling shift pattern.
  • Shifts ranging between 7am – 6pm – no late evenings!
  • Life assurance and Pension contribution
  • Free gym on site
  • Generous holiday entitlement
  • Cycle 2 Work scheme
  • Blue light discount
  • Free meals on duty
  • On site free parking
  • Refer a friend scheme
  • Love2Shop discounts, including savings on your weekly supermarket shop!
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
  • As we are passionate about developing our people from within, great training is provided.

 

What you'll be doing

  • Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day
  • Supervising and assisting enhanced inmates in the kitchen
  • Work alongside prisoner workforces and assist them in cooking meals and preparing food
  • You will be responsible for the preparation of basic quality foods within a set pre ordered menu
  • Effective and efficient food production in line with recipe sheets
  • Full knowledge of all menu items served
  • Ensure the kitchen is clean and tidy
  • Fill in all relevant paperwork and due diligence forms
  • Be an excellent team player and be able to deal with conflict if it arises
  • Undertake relevant training as required

 

Experience

  • Must have resided in the UK for the past 5 years and have legal right to work
  • Must be able to pass full security vetting and DBS checks
  • Previous supervisory skills (2 years minimum)
  • Experience working in a large scale kitchen