Title: Chef Supervisor
Requisition #:
542778
Location:
Rugby, WAR, GB, CV23 8SZ
Career Area:
Culinary
Description:
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?
Are you a chef that’s looking for more flexibility in life, no split shifts or evenings?
Here’s an exciting opportunity that brings a fresh start to your culinary career.
We are currently recruiting a Chef Supervisor to join our team working at HMP Rye Hill, Onley Park, Rugby, CV23 8SZ
Perks of the job
- £13.30 per hour
- Full time! 37 hours per week, 3 on 3 off, rolling shift pattern.
- Shifts ranging between 7am – 6pm – no late evenings!
- Life assurance and Pension contribution
- Free gym on site
- Generous holiday entitlement
- Cycle 2 Work scheme
- Blue light discount
- Free meals on duty
- On site free parking
- Refer a friend scheme
- Love2Shop discounts, including savings on your weekly supermarket shop!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided.
What you'll be doing
- Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day
- Supervising and assisting enhanced inmates in the kitchen
- Work alongside prisoner workforces and assist them in cooking meals and preparing food
- You will be responsible for the preparation of basic quality foods within a set pre ordered menu
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Ensure the kitchen is clean and tidy
- Fill in all relevant paperwork and due diligence forms
- Be an excellent team player and be able to deal with conflict if it arises
- Undertake relevant training as required
Experience
- Must have resided in the UK for the past 5 years and have legal right to work
- Must be able to pass full security vetting and DBS checks
- Previous supervisory skills (2 years minimum)
- Experience working in a large scale kitchen