Title:  Catering Supervisor

Job Description

Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment. 

Job Responsibilities

• Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services 
  Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers’ needs and are presented in the best light 
  Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need 
  Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required 
  Place orders to support the delivery using the correct and approved suppliers 
  Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary 
  Ensure teams carry out stock rotation and assist with stock checks as required 
  Ensure daily cleaning standards of all service areas utilising health checks and assurance tools 
  Support and on occasions lead the delivery of evening hospitality events covering various styles and themes 
  Ensure teams follow food hygiene and safety procedures in line with health and safety requirements 
  Undertake relevant training as required of all aspects of the role including classroom and eLearning based 

Qualifications

• Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role. 
  Self motivated and customer focused 
  Positive attitude at all times 
  Follows instructions well with a willingness to learn