Title:  Chef

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role that’s mainly Monday – Friday, working 1 in 3 weekends?
Well, we have a job for you! 
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for aChefto work with our integral team at Claro Barracks, Ripon HG4 2RD

Perks of the job

• £26,415.11 per year
• Full time – 37.5 hours a week – 5 days over 7 – 1 in 3 weekends!
• Discounted meals on shift 
• Free on site parking
• Free uniform provided
• NEST pension contribution and Life insurance 
• Generous holiday entitlement which increases after 3 full years service
• Cycle to work / Refer a friend scheme
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

• You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
• To aid with menu planning and menu costings
• Work well as part of a team of chefs, supporting one another and communicating well
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence 
• Assisting with deliveries and stock checks
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Management of production and food levels to ensure minimal wastage
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required 

Experience

• Previous experience in a similar food service environment
• Relevant culinary qualification
• Excellent team player and communicator
• A confident chef
• Security checks required for this role
• Flexibility and the ability to innovate