Title:  Chef Manager

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a full time basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team in Weeton Barracks, PR4 3JQ

Perks of the job

• A yearly salary of £27,758
• Full time - 40 hours per week – 5 days over 7
• Shifts range between 6am – 8pm
• Parking on site 
• Generous annual leave entitlement which increases in line with service – you also have the opportunity to purchase extra days! 
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme and Refer a friend Scheme
• Apprenticeship schemes available, enabling you to earn whilst you learn!
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• You will be managing a team of Chefs on site. You will be responsible for all Chefs/Back of house team members.
• Supervision of kitchen members
• Required to Chef on the shop floor with the team
• Accounts/bookwork, be responsible for margins and client relationships
• Placing orders and managing stock and wastage
• Preparing menus for functions and other special events
• Using Aramark systems (OPX, Aratrade, Myworklife etc)
• Overseeing production throughout
• Processing payroll, creating rotas and covering holidays.
• Completing your daily checks and paperwork efficiently
• You will be following a menu cycle and preparing dishes to spec
• You will support the culinary team in the delivery of great food
• Prepare and cook a variety of food following recipe cards
• Ensure food is correctly stored according to food safety policies and guidelines
• Managing costs and end of month IT reports
• Ensure all staff training is up to date and daily duties are delegated.

Experience

• A DBS check will be required to complete your application
• Previous management experience and cheffing experience essential
• Previous experience managing a kitchen and large team.
• Previous experience reporting and working with KPI’s.
• Food Hygiene level 3 desirable
• Be a confident chef and leader
• Experience in our systems is desirable however training will be given to the successful candidate
   

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com. 

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.