Title:  Commis Chef

Your Aramark journey starts here

Aramark UK is looking to hire an experienced and dedicated Commis Chef to join the fantastic team at RNLI College, Poole BH15 1HZ

This is an exciting, permanent, and full-time opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year.

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. 

You must be eligible to work in the UK and have resided in-country for more than 3 years. Security checks are required for this role.

What is in it for you:
This is a full-time temporary position for 6 months with the opportunity of a full time contract after the inital 6 months. You will be working 37.5 hours per week, working 5 days over 7 including weekends on a weekly rota.
The hourly rate is £12.90.
You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. 
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Commis Chef:
This role offers an exciting opportunity to develop your skills in a professional kitchen while contributing to high-quality food service.
Key Responsibilities:
Assist in the preparation, cooking, and presentation of meals to a high standard.
Maintain cleanliness and hygiene in the kitchen, following food safety regulations.
Support senior chefs in daily kitchen operations.
Ensure stock levels are maintained and ingredients are stored correctly.
Work efficiently within a team to deliver excellent service.
Follow health and safety guidelines, including COSHH regulations.
Adapt to a weekly rota, including weekend and evening shifts.

You will be set up for success if you have:
Previous experience in a kitchen environment is preferred but not essential.
A passion for cooking and willingness to learn.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Basic food hygiene certification (or willingness to obtain).

If this role appeals to you, then apply now and show us the value you will bring. 
Job Reference 585930
All applications will be treated in the strictest confidence.

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk