Title: Chef de Partie
Poole, DOR, GB
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible 5/7 role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at RNLI College, West Quay Road, Poole, BH15 1HZ
Perks of the job
- £14.42 per hour
- Full time – 40 hours per week – 5 over 7
- Shifts ranging between 12pm – 10pm
- Discounted meals on shift
- Free parking
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service – you can even purchase additional days!
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- To work in the kitchen carrying out preparation and making of all food offers
- To ensure that the methods of preparation, presentation of all food, comply with the companies policies, client specifications and legislation
- To ensure that the preparation, presentation and execution of the food are carried to the required standard
- To ensure all store areas and equipment under your control are clean, tidy and comply with food safety, health and hygiene
- To ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
- To ensure that temperature records are completed on a daily basis for each function and recorded accordingly
- To ensure that all company bookwork is completed accurately and any short falls are investigated
- To carry out any reasonable management request
- To positively promote the company in both general conduct and standards
- To be fully conversant with COSHH regulations
- To be fully conversant and compliant with company Health and Safety Policy Procedure and company Security Procedures
- To be fully conversant and compliant with RNLI Fire and Evacuation Procedure
- Manage a section on your own or with chef reporting to you
- Assist in training of new staff
- To prepare and assist in any functions which may occur outside working hours
- To assist within all catering areas should the need arise
Experience
- Relevant culinary qualification (NVQ level 1 and 2)
- Basic Food Hygiene Certificate
- Allergen awareness
- Excellent team player and communicator
- A confident chef
About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.