Title:  Chef

Reach for Remarkable

Pay rate: £15.08 per hour

Contract: Permanent, full-time, 36 hours per week, Fri - Sun • No late nights

Shift pattern: 12-hour shifts, 7:00 am to 7:00 pm

Job Ref: 634857

Bring your passion for food to a place where your skills make a genuine difference.
Aramark UK is looking for a committed and motivated Chef to join our team at IRC Campsfield, Kidlington. This is a unique opportunity for an experienced chef who wants work–life balance without stepping away from the craft they love.

Why this role is different

This isn’t your standard hospitality role. You’ll be part of a highly respected culinary team within the Judicial sector, helping to deliver nutritious meals while contributing to a purposeful environment. And with shifts between 7am–7pm on weekends, your evenings are finally yours — a rarity in hospitality.

Aramark is a global leader in contract catering across Defence & Judicial, Education, and private industry. We’re proud to employ some of the best culinary talent in the UK and are committed to helping you grow your career with us.

Please note: For sector compliance, you must have lived in the UK for the past 5 years, hold the legal right to work, and be able to pass full security vetting and DBS checks.

What we offer

• £15.08 per hour
• 36 hours per week – structured weekday shifts, leaving your evenings free
• Free meals on shift
• Free on-site parking
• Blue Light Discount Card (after probation)
• Employee Assistance Programme + in-house Mental Health Champions
• Access to our Employee Benefits app – save on supermarket shops, weekend treats, and more
• Life assurance, pension contributions, and generous holiday entitlement (with the option to buy more)
• Real opportunities for development – we promote from within, offer apprenticeships, and provide ongoing training to support your progression.

A day in the life of a Chef at IRC Campsfield

You’ll work as part of a skilled and supportive kitchen team, preparing and producing meals for residents three times a day. You’ll also supervise and support enhanced residents working in the kitchen – helping them learn new skills and ensuring a smooth, safe operation.

Your responsibilities will include:

• Preparing and cooking quality food from a set pre-ordered menu
• Collaborating with prisoner workforces, guiding, and supporting them in culinary tasks
• Ensuring food is produced efficiently and in line with recipe sheets
• Completing kitchen paperwork and due diligence
• Maintaining high standards of hygiene and cleanliness
• Being an effective team player with the confidence to manage conflict if needed
• Participating in ongoing training

You’ll succeed in this role if you have:

• Residency in the UK for the past 5 years and legal right to work
• The ability to pass full security vetting and DBS checks
• Previous chef experience and a passion for great food

If this sounds like the next step in your culinary journey, apply now and show us the value you’ll bring.

All applications are handled in strict confidence.

If you’re already an Aramark employee, please inform your line manager before applying.

About Aramark UK

We are committed to building a diverse and inclusive environment where everyone can thrive. As a proud Disability Confident employer, we welcome applications from individuals of all abilities and provide reasonable adjustments at every stage of the recruitment process.

If you require any support or adjustments, please contact: careers@aramark.co.uk